I made this today and I will make it again soon. Very, very, very soon. Homemade Ice cream without an ice cream maker.
Nutella Peanut Butter Chip Ice Cream Recipe
2 cups heavy cream
1 (14 oz.) Eagle Brand® Sweetened Condensed Milk
3 tablespoons butter, melted
1/2 cup Nutella
1 cup peanut butter chips
Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, and Nutella in large bowl. Stir in peanut butter chips. Fold in whipped cream.
Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer.
You can find this recipe and others on this very cute blog
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